Belveri Rosella

isolated trattoria in a group of few houses; it seems like an oasis when you are looking for a place to eat, walking along the beautiful streets of the surrounding places. Family run and very genuine, fresh and good dishes practically freshly prepared. Highly recommended!

Cold cuts, first courses, second courses, tiramisu tart okBut let's say... do we want to talk about polenta (consa)?Or some pizza?Typical mountain food (and the Piacenza area is often unfamiliarIl Gambotto) to say...I would certainly add among the firstFloatsTortelliAnd secondsThe guinea fowl

During one of my trips, I stopped at this restaurant and what can I say? You can feel the quality of the food right from the starters, the exceptional and tasty cured meats, the homemade tortelli with fresh pasta and a good wine. It deserves to be tried

Small family-run trattoria, a place stuck in time and in good traditions, you can eat excellent Piacenza cuisine and good local wine.The small hamlet enjoys a breathtaking view and an exceptional climate given its 900 m in the summer heat where you can also eat outside.The owners are real and friendly people.

Beautiful day, and great lunch! Tortelli different from the Piacenza classics. Endless mixed roast with guinea fowl and duck at the top. Alternative tiramisu. Until next time!

Only the potatoes were fabulous, imagine the rest. The people who welcome you are fabulous, nothing is missing

Simple place but suitable for the context. Those who love home cooking can't help but stop by. Thank you Rossella for always being smiling and kind and for reminding you that I prefer my coffee "a little long"

Do you want to get away from the chaos of everyday life and the city?This is the place to be....great food, excellent service, makes you feel at home.The cold cuts platter consisting of salami, coppa and pancetta are accompanied by excellent red wine which activates the palate and makes you curious to try other dishes.We move on to a good plate of pampering tortelli.The mixed roast dish cannot be missed with the palate traveling through various flavors and various softnesses of the meat.To conclude, tiramisu is the one that, enjoyed in front of the beautiful panorama of the Piacenza hills with a light fresh air, brings you to the conclusion of this magnificent journey... always amidst laughter and big smiles that never fail.